Oatmeal Cookies

•   1 cup butter, softened
•   1 cup packed brown sugar
•   1/2 cup white sugar
•   2 tbsp yoghurt
•   2 teaspoons vanilla extract
•   1 1/4 cups all-purpose flour
•   1/2 teaspoon baking soda
•   2 teaspoons ground cinnamon
•   1 teaspoon salt
•   3 cups quick cooking oats
•   1 cup chopped walnuts

DIRECTIONS:
1. Preheat the oven to 325 degrees F (165 degrees C).

2. In a large bowl, cream together butter, brown sugar, yoghurt and white sugar until fluffy, stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.

3. Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack.